Kombine Fırın
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Açıklama
| Model | Birim | PMRC 5D |
|---|---|---|
| Tepsi Sayısı | Adet | 5+2 |
| Tepsi Ebadı | cm | 40×60 |
| Tavalar arası mesafe | mm | 80 |
| Genişlik (W) | mm | 1050 |
| Uzunluk (L) | mm | 1250 |
| Yükseklik (H+H1) | mm | 840+350 |
| Kontrol sistemi | – | Manuel, Dijital veya Dokunmatik |
| Enerji kaynağı | – | Elektrik |
| Elektrik gücü | kW | 13,5+4,5 |
| Voltaj | V / Hz | 380 /50 |
| Fırın ağırlığı | kg | 230+120 |
| Mayalama kabini elektrik gücü | kW | 3 |
| Mayalandırma kabini yüksekliği (H2) | mm | 690 |
| Mayalandırma kabini ağırlığı | kg | 50 |
| Mayalandırma Kabini Tava Kapasitesi | adet | 10 |
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Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
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Hamur Yoğurma Makinesi
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
Konveksiyonlu Fırın
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Otomatik Kazan Kaldırma Devirme Makinesi
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
Planet Mikser
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products. A rotating electric motor with quite powerful. Free moving, no need maintenance mixing head.
- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
Taş Tabanlı Katlı Fırın (Siklotermik Fırın)
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.
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