Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
Açıklama
| Model | Unit | PMRC 10 | |
|---|---|---|---|
| Number of tray | pcs | 10 | |
| Dimensions of trays | cm | 40×60 46×66* |
|
| Distance between trays | mm | 80 | |
| Width (W) | mm | 1050 | |
| Length (L) | mm | 1280 | |
| Height (H) | mm | 1440 | |
| Control system | Analogue, Digital or Touch Screen | ||
| Energy source | Electricity | Gas | |
| Electrical power | kW | 24 | 1,5 |
| Voltage | V / Hz | 380 / 50 | 380 / 50 |
| Gas consumption / pressure | m³/h (mbar) | – | 1 (20) |
| Heating capacity | kcal/h | – | 20000 |
| Weight of oven | kg | 310 | 330 |
| Electrical power for fermentation cabinet | kW | 3 | 3 |
| Height of fermentation cabinet (H1) | mm | 775 | 775 |
| Weight of fermentation cabinet | kg | 50 | 50 |
| Number of tray in fermentation cabinet | pcs | 16 | |
Değerlendirmeler (0)
Shipping & Delivery
İlgili ürünler
Doğalgazlı Taş Fırın Pizza Fırını 80cm-180cm’e Kadar
Pizza Fırını endüstriyel doğal gazlı taş pizza fırını üstün ısı yalıtımı sayesinde ısıyı uzun süre koruyarak enerji tasarrufu sağlar. Homojen ısı dağılımı sayesinde eşit ve dengeli pişirme sağlar. Geleneksel kara fırın lezzetini İtalyan tasarım kubbeli endüstriyel pizza fırınlarımızda yakalayabilirsiniz.
Kombine Fırın
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Mini Konveksiyonlu Fırın
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Otomatik Kazan Kaldırma Devirme Makinesi
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
Taş Tabanlı Katlı Fırın (Siklotermik Fırın)
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.
Değerlendirmeler
Henüz değerlendirme yapılmadı.