Döner Arabalı Konveksiyonlu Fırın
₺145.000,00
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
Açıklama
| Model | Unit | PMRC 10 | |
|---|---|---|---|
| Number of tray | pcs | 10 | |
| Dimensions of trays | cm | 40×60 46×66* |
|
| Distance between trays | mm | 80 | |
| Width (W) | mm | 1050 | |
| Length (L) | mm | 1280 | |
| Height (H) | mm | 1440 | |
| Control system | Analogue, Digital or Touch Screen | ||
| Energy source | Electricity | Gas | |
| Electrical power | kW | 24 | 1,5 |
| Voltage | V / Hz | 380 / 50 | 380 / 50 |
| Gas consumption / pressure | m³/h (mbar) | – | 1 (20) |
| Heating capacity | kcal/h | – | 20000 |
| Weight of oven | kg | 310 | 330 |
| Electrical power for fermentation cabinet | kW | 3 | 3 |
| Height of fermentation cabinet (H1) | mm | 775 | 775 |
| Weight of fermentation cabinet | kg | 50 | 50 |
| Number of tray in fermentation cabinet | pcs | 16 | |
Değerlendirmeler (0)
Shipping & Delivery
İlgili ürünler
Hamur Yoğurma Makinesi
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
Kestart Makinesi
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Konveksiyonlu Fırın
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Tam Otomatik Planet Mikser
The planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. This kind of planetary mixer can be used mixing, beating and kneading. Simple and safe use. Mixing and beating machines are developed for the users who have extraordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. Such machines have attained a perfect renown in the international area.
- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
Değerlendirmeler
Henüz değerlendirme yapılmadı.