Kombine Fırın
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Description
| Model | Birim | PMRC 5D |
|---|---|---|
| Tepsi Sayısı | Adet | 5+2 |
| Tepsi Ebadı | cm | 40×60 |
| Tavalar arası mesafe | mm | 80 |
| Genişlik (W) | mm | 1050 |
| Uzunluk (L) | mm | 1250 |
| Yükseklik (H+H1) | mm | 840+350 |
| Kontrol sistemi | – | Manuel, Dijital veya Dokunmatik |
| Enerji kaynağı | – | Elektrik |
| Elektrik gücü | kW | 13,5+4,5 |
| Voltaj | V / Hz | 380 /50 |
| Fırın ağırlığı | kg | 230+120 |
| Mayalama kabini elektrik gücü | kW | 3 |
| Mayalandırma kabini yüksekliği (H2) | mm | 690 |
| Mayalandırma kabini ağırlığı | kg | 50 |
| Mayalandırma Kabini Tava Kapasitesi | adet | 10 |
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Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
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