Doğalgazlı Taş Fırın Pizza Fırını 80cm-180cm’e Kadar
Pizza Fırını endüstriyel doğal gazlı taş pizza fırını üstün ısı yalıtımı sayesinde ısıyı uzun süre koruyarak enerji tasarrufu sağlar. Homojen ısı dağılımı sayesinde eşit ve dengeli pişirme sağlar. Geleneksel kara fırın lezzetini İtalyan tasarım kubbeli endüstriyel pizza fırınlarımızda yakalayabilirsiniz.
Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
Hamur Açma Makinesi
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
Hamur Yoğurma Makinesi
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
Kestart Makinesi
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Kombine Fırın
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Konveksiyonlu Fırın
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Mini Konveksiyonlu Fırın
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
