ROTARY RACK OVEN GAS & ELECTRIC
Rotary ovens is equipped with meticulously designed heat exchangers that evenly distribute heat throughout the cooking chamber. This results in consistent and thorough baking, ensuring that the desired product quality is achieved.
Açıklama
| MODEL WITH ELECTRIC | AF 50-E | AF 100-E | AF 200-E |
|---|---|---|---|
| Pişirme Alanı (m²) | 5.28-7.2 | 6.72-8.6 | 11.2-14.4 |
| Tepsi Sayısı | Kas.15 | 14-18 | 14-18 |
| Tepsi Ebadı | 40-60/50-70 | 60-80/60-90 | 75-104/80-100 |
| Tavalar Arası Mesafe (mm) | 112-90 | ||
| Genişlik – A (mm) | 1540 | 1802 | 2092 |
| Derinlik – B (mm) | 1290 | 1465 | 1640 |
| Yükseklik – C (mm) | 2160 | 2165 | 2230 |
| Max. Derinlik – D (mm) | 1686 | 1780 | 2006 |
| Max. Yükseklik – E (mm) | 2475 | 2530 | 2580 |
| Geçiş Aralığı – F (mm) | 650 | 750 | 950 |
| Kapı Açık Derinlik – G (mm) | 2135 | 2300 | 2675 |
| Fırın İçin Min. Kapı Boyutları (mm) | 1600X2160 | 2000X2500 | 2100X2500 |
| Elektrik Gücü | 2,7 | 4,2 | 4,2 |
| Ort. Yakıt Tüketimi (8 saat) (m³/saat) | 33,6 | 39,9 | 69,5 |
| Aspiratör Baca Çıkıç Çapı (mm) | ø90 | ø91 | ø92 |
| Fırın Ağırlığı (kg) | 900 | 1300 | 1750 |
| Elektrik Bağlantısı | 3P+N+PE | 3P+N+PE | 3P+N+PE |
| Kontrol Sistemi | Manuel veya Dokunmatik | Manuel veya Dokunmatik | Manuel veya Dokunmatik |
| Enerji Kaynakları | Elektrik | Elektrik | Elektrik |
| MODEL WITH GAS | AF 50-G | AF 100-G | AF 200-G |
|---|---|---|---|
| Baking Surface (m²) | 4.3-6.3 | 8.6 | 17.3 |
| Number of Tray (pcs) | 11-15 | 14-18 | 14-18 |
| Size of Tray (mm) | 40-60/50-70 | 60-80/60-90 | 75-104/80-100 |
| Space Between the Trays (mm) | 112-90 | 112-90 | 112-90 |
| Width – A (mm) | 1540 | 1802 | 2092 |
| Depth/Length – B (mm) | 1290 | 1465 | 1640 |
| Height – C (mm) | 2160 | 2165 | 2230 |
| Max. Depth/Length – D (mm) | 1686 | 1780 | 2006 |
| Height – C (mm) | 2475 | 2530 | 2580 |
| Transition Range – F (mm) | 650 | 750 | 950 |
| Door Clearance Depth – G (mm) | 2135 | 2300 | 2675 |
| Min. Door Dimensions for Oven (mm) | 1600X2160 | 2000X2500 | 2100X2500 |
| Electrical Power (kw) | 2,7 | 4,2 | 4,2 |
| Average Consumption (8 hours) (m³/hours) | 4,1 | 4,1 | 7,27 |
| Thermal Power (Kcal / hours) / (kw) | 40.000/52 | 60.000/70 | 81.700/95 |
| Burner Model (Riello) | FS 10 | FS 10 | FS 20 |
| Burner Capacity (kw) | 42-116 | 42-116 | 81-220 |
| Gas Coupling Pressure (mbar) | 21-300 | ||
| Chimney Outlet Diameter (mm) | ø170 | ø170 | ø200 |
| Suction Hood Chimney Outlet Diameter (mm) | ø90 | ø90 | ø90 |
| Weight of Oven (kg) | 900 | 1300 | 1750 |
| Electrical Connection | 3P+N+PE | 3P+N+PE | 3P+N+PE |
| Control system | Manual or Touch | Manual or Touch | Manual or Touch |
| Source of Energy | NG-LPG-Diesel | NG-LPG-Diesel | NG-LPG-Diesel |
Değerlendirmeler (0)
Shipping & Delivery
İlgili ürünler
AUTOMATIC BOWL TILTING MACHINE
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
CONVECTION OVEN
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
FULL AUTOMATIC PLANETERY MIXER
The planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. This kind of planetary mixer can be used mixing, beating and kneading. Simple and safe use. Mixing and beating machines are developed for the users who have extraordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. Such machines have attained a perfect renown in the international area.
- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
ROTARY RACK CONVECTION OVEN
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
VOLUMETRIC DOUGH DIVIDER
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Değerlendirmeler
Henüz değerlendirme yapılmadı.