CONVECTION OVEN
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Açıklama
| Model | Unit | PMPF 9 | PMPF 14 | PMPF 9G | PMPF 14G |
|---|---|---|---|---|---|
| Number of tray | pcs | 9 | 14 | 9 | 14 |
| Dimensions of trays | cm | 40×60 46×66* |
40×60 46×66* |
40×60 46×66* |
40×60 46×66* |
| Distance between trays | mm | 80 | 80 | 80 | 80 |
| Width (W) | mm | 850 | 850 | 850 | 850 |
| Length (L) | mm | 1250 | 1250 | 1250 | 1250 |
| Height (H) | mm | 1250 | 2030 | 1250 | 2030 |
| Control systems | Analogue, Digital or Touch Screen | ||||
| Energy source | Electricity | Gas | |||
| Electrical power | kW | 20 | 27 | 1,5 | 2,25 |
| Voltage | V / Hz | 380 / 50 | 380 / 50 | 220 / 50 | 220 / 50 |
| Gas consumption / pressure | m³ /(mbar) | – | – | 1 / 20 | 2 / 20 |
| Heating capacity | kcal/h | – | – | 20000 | 30000 |
| Weight of oven | kg | 225 | 250 | 275 | 300 |
| Electrical power for fermentation cabinet | kW | 2,5 | – | 2,5 | – |
| Height of fermentation cabinet (H1) | mm | 600 | – | 600 | – |
| Weight of fermentation cabinet | kg | 50 | – | 50 | – |
| Number of tray in fermentation cabinet | pcs | 10 | – | – | |
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COMBINED OVEN
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
ROTARY RACK CONVECTION OVEN
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
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DOUGHG SHEETER
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FULL AUTOMATIC PLANETERY MIXER
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- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
PLANETERY MIXER
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- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
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