Cookies / Bread Sticks / Dates Bar Machinery
Cookies / Bread Sticks / Dates Bar Machinery
This machine’s capacity is about 300 kilograms per hour, and machine weight about 900 kg , and it has a very sophisticated electronic panel (touchable). The parts of the machine can be controlled easily, and in multiple languages as needed. The machine is made of chrome and suitable materials for food industry. With a guarantee of after-sales online service and spare parts supplying too. Our APM10+ Machine (Made according to our Green world engineering experience) gives the possibility of making many types of cookies, in two colors adding jam or sesame seeds also coconut on the top of the items (molding and cutting also) within a high-quality system and a highly developed industrial possibility at the same time. One machine with very easy standards, and well-developed technological system has made it one of the most attractive products for owners of small and medium-commercial establishments or investments, since it gives the market's the multiplicity of shapes produced by only one machine in addition to the high quality products.
Dal Kesme Makinesi
It shreds the stalks of plants such as wheat, sunflower, cotton, corn, and rice, as well as tree branches left behind after harvesting in orchards, vineyards, and fields into small pieces, thereby increasing soil fertility.
It prevents yield loss after stubble burning.
It provides long and enjoyable blade usage thanks to its high-strength blades.
The retaining blades placed in front of the roller enable the re-cutting of long pieces.
The branch cutting size can be adjusted thanks to the side rails on the equipment and the height-adjustable roller.
Hydraulic shifting facilitates ease of use in gardens and under trees.
Front guard plates enable easy cutting by laying down long plant stems.
540 rpm PTO; transmission system with 2000 rpm rotor speed.
Dik Rotovatör (Dik Freze)
The vertical rotary tiller uses blades positioned vertically in the soil to perform a circular rotation, breaking up clods on the soil surface, loosening the soil surface, and expanding the inner surface of the soil. It also works by mixing the soil without turning it over, and since the soil surface is evenly distributed during operation, moisture balance is maintained.
It breaks down the stubble remaining on the soil surface after harvest, allowing it to mix easily into the soil.
The blades are made of special steel that has undergone hot rolling, resulting in high wear resistance.
Thanks to the specially designed gearbox (1000 rpm) and the different positions of the rotors, the blades enter the soil slowly even in heavy and compacted soils, thus minimizing power consumption and vibrations.
The spring bearings of the side guards increase the lateral movement of the belts.
Protective hoppers are available to prevent any soil clods, stone fragments, plant debris, hoses, or other obstacles from entering the space between the rotor shafts.
The height-adjustable roller of the vertical rotovators ensures a constant working depth.
Locally produced, robust, powerful, and high-performance vertical rotovators cater to all tractor power levels with various working width options.
Diskli Pulluk (ADP)
The disc harrow is a suspended soil cultivation machine primarily used for soil preparation in preparing the seedbed after harvest, attached to the tractor with a three-point linkage system.
Disc harrows operate with the discs rotating in the working position, so they do not get stuck on obstacles. In sandy and stony fields, disc wear is less than that of mouldboard ploughs. As they operate by rotating, they do not require excessive traction power from the tractor and do not strain it. It is a machine with simple settings and easy operation.
Advantages of using a disc plough:
*In moist soils worked with disc ploughs, the wavy structure of the furrow bottom prevents mud formation in the soil.
*The concave structure of the discs breaks up the soil more effectively, preventing clod formation.
*As the discs operate by rotating, they easily overcome obstacles such as stones and hard plant roots, preventing potential breakdowns and blockages.
*As the force distribution related to soil resistance is spread over a wide surface area on the discs, they are resistant to high forces in terms of strength and are not easily damaged.
*As the edges of the discs are sharpened from the outside, they rub against the sharp edge of the plough wall during operation and gradually sharpen themselves over time.
Doğalgazlı Taş Fırın Pizza Fırını 80cm-180cm’e Kadar
Pizza Fırını endüstriyel doğal gazlı taş pizza fırını üstün ısı yalıtımı sayesinde ısıyı uzun süre koruyarak enerji tasarrufu sağlar. Homojen ısı dağılımı sayesinde eşit ve dengeli pişirme sağlar. Geleneksel kara fırın lezzetini İtalyan tasarım kubbeli endüstriyel pizza fırınlarımızda yakalayabilirsiniz.
Döküm Merdane (Copyroll)
COPYROLL rollers are designed for pre-sowing soil preparation, particularly in heavy and dry conditions.
COPYROLL rollers are used to level the surface, break up clods and prevent soil compaction.
The machine can also be used after sowing. This process ensures the homogeneity of seed formation and a perfectly flat field, ready for uniform crop formation.
- With its robust machine chassis, it is perfectly suited to heavy terrain conditions.
- Simple transition between the machine's working mode and transport mode
- Stability during transport thanks to the transport axle and low centre of gravity
- COPYROLL high casting quality,
- Ability to perform a wide range of optional adaptations,
- Load from the centre frame to the wings via the hydraulic system for even mass distribution,
- Good displacement and seed-to-soil contact,
- Ensures uniform seed depth, resulting in plants of equal size.
- Combines technical expertise and craftsmanship with innovation, thoughtful design, and rigorous testing.
Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
