Konveksiyonlu Fırın
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Manual Liquid Filling Machine
Manual Liquid Filling Machine
The manual liquid filling machine is designed for controlled, precise, and practical filling of liquid products in small to medium-sized production facilities. Its compact design makes it easy to use, and its adjustable filling volume allows for more controlled operation with different product and packaging types. It is an efficient filling alternative, especially for businesses with a wide variety of products, flexible filling needs, and those seeking an economical solution.
Medical Waste Shredding Machine
Medical Waste Shredding Machine
Medical Waste Sterilization Facility and Integrated Solutions
A professional medical waste sterilization facility is more than just a single piece of equipment; these facilities offer an integrated ecosystem with shredding machines and automation systems. The shredding units used in the medical waste disposal process alter the physical form of the waste, facilitating the penetration of sterilization to every point. This integrated process, carried out through medical waste disposal facilities, ensures that the waste reaches a level of safety close to that of household waste, creating a sustainable management model.
Mini Konveksiyonlu Fırın
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Otomatik Kazan Kaldırma Devirme Makinesi
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
Planet Mikser
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products. A rotating electric motor with quite powerful. Free moving, no need maintenance mixing head.
- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
