STONE BASED MULTI DECK OVEN (CYCLOTHERMIC OVEN)
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.
Açıklama
| Model | Unit | PMKF 100 | PMKF 150 |
|---|---|---|---|
| Capacity* (bread / 8 hours) | pcs | 3500 | 4500 |
| Baking surface | m2 | 10 | 15 |
| Number of deck | pcs | 4 | 4 |
| Width (W) | mm | 1900 | 2500 |
| Length (L) | mm | 3700 | 3700 |
| Height (H) | mm | 2250 | 2250 |
| Inside width of oven | mm | 1230 | 1830 |
| Inside length of oven | mm | 2060 | 2060 |
| Insıde height of oven(H1) | mm | 185 | 185 |
| Tray capacity (40x60cm) | pcs | 40 | 60 |
| Electrical power | kW | 3,6 | 3,6 |
| Heating capacity | kcal / h | 67000 | 86000 |
| Max. temperature | ºC | 300 | 300 |
| Number of palettes | pcs | 8 | 12 |
| Dimensions of palettes | mm | 580×2400 | 580×2400 |
| Source of energy | Diesel, Natural gas / LPG | ||
| Weight of oven | kg | 3500 | 4250 |
| Control system | Analogue, Digital or Touch Screen | ||
| Energy Consumption Max.** | Diesel (l / h) | 9.5 | 12.2 |
| Natural gas ( m3 / h) | 8,1 | 10,4 | |
| LPG (l / h) | 8.7 | 11.2 | |
| * The capacity shall variable according to the weight and baking time of the product. | |||
| ** Energy consumption under normal conditions. | |||
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MINI CONVECTION OVEN
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
ROTARY RACK CONVECTION OVEN
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
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COMBINED OVEN
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
DOUGHG SHEETER
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
FULL AUTOMATIC PLANETERY MIXER
The planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. This kind of planetary mixer can be used mixing, beating and kneading. Simple and safe use. Mixing and beating machines are developed for the users who have extraordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. Such machines have attained a perfect renown in the international area.
- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
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