Taş Tabanlı Katlı Fırın (Siklotermik Fırın)
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.
Açıklama
| Model | Unit | PMKF 100 | PMKF 150 |
|---|---|---|---|
| Capacity* (bread / 8 hours) | pcs | 3500 | 4500 |
| Baking surface | m2 | 10 | 15 |
| Number of deck | pcs | 4 | 4 |
| Width (W) | mm | 1900 | 2500 |
| Length (L) | mm | 3700 | 3700 |
| Height (H) | mm | 2250 | 2250 |
| Inside width of oven | mm | 1230 | 1830 |
| Inside length of oven | mm | 2060 | 2060 |
| Insıde height of oven(H1) | mm | 185 | 185 |
| Tray capacity (40x60cm) | pcs | 40 | 60 |
| Electrical power | kW | 3,6 | 3,6 |
| Heating capacity | kcal / h | 67000 | 86000 |
| Max. temperature | ºC | 300 | 300 |
| Number of palettes | pcs | 8 | 12 |
| Dimensions of palettes | mm | 580×2400 | 580×2400 |
| Source of energy | Diesel, Natural gas / LPG | ||
| Weight of oven | kg | 3500 | 4250 |
| Control system | Analogue, Digital or Touch Screen | ||
| Energy Consumption Max.** | Diesel (l / h) | 9.5 | 12.2 |
| Natural gas ( m3 / h) | 8,1 | 10,4 | |
| LPG (l / h) | 8.7 | 11.2 | |
| * The capacity shall variable according to the weight and baking time of the product. | |||
| ** Energy consumption under normal conditions. | |||
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Döner Arabalı Konveksiyonlu Fırın
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
Mini Konveksiyonlu Fırın
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
İlgili ürünler
Doğalgazlı Taş Fırın Pizza Fırını 80cm-180cm’e Kadar
Pizza Fırını endüstriyel doğal gazlı taş pizza fırını üstün ısı yalıtımı sayesinde ısıyı uzun süre koruyarak enerji tasarrufu sağlar. Homojen ısı dağılımı sayesinde eşit ve dengeli pişirme sağlar. Geleneksel kara fırın lezzetini İtalyan tasarım kubbeli endüstriyel pizza fırınlarımızda yakalayabilirsiniz.
Hamur Açma Makinesi
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
Hamur Yoğurma Makinesi
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
Kestart Makinesi
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Konveksiyonlu Fırın
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Otomatik Kazan Kaldırma Devirme Makinesi
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
Planet Mikser
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products. A rotating electric motor with quite powerful. Free moving, no need maintenance mixing head.
- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
Taş Pizza Fırını 80cm den 180cm’e Kadar
Taş pizza fırını, geleneksel pişirme kültürünü modern üretim teknolojisiyle bir araya getirerek işletmelere hem lezzet hem de performans avantajı sunar. Yüksek ısı kapasitesine sahip özel taş kubbe yapısı sayesinde ısıyı uzun süre muhafaza eder, homojen dağıtır ve her pizzada standart mükemmellik sağlar.
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