CONICAL ROUNDER
All the aluminium components can be coated with teflon as per the request. 5 types of machine are available to shape 30-1500 gr of dough as standard and 200-1200 gr of dough by means of adjustable sleeves. Thanks to the new reducer system of our machines, a higher quality work is provided
Açıklama
| MODEL | HYM 7 | HYM 8 | HYM 11 | HYM 12 | HYM 11 M |
|---|---|---|---|---|---|
| Rounding Capacity (Pcs/Hours) | 1600-1800 | 1600-1800 | 1600-1800 | 1600-1800 | 1600-1800 |
| Rounding Range (gr) | 100-800 | 250-1000 | 100-600 | 200-1000 | 50-250 |
| Capacity of Flouring (kg) | 4 kg | 4 kg | 4 kg | 4 kg | 4 kg |
| Width-A (mm) | 890 | 890 | 890 | 890 | 890 |
| Depth-B (mm) | 890 | 890 | 890 | 890 | 890 |
| Height-C (mm) | 1530 | 1530 | 1530 | 1530 | 1530 |
| Dough Input-D (mm) | 860 | 860 | 860 | 860 | 860 |
| Dough Output-E(mm) | 940 | 940 | 940 | 940 | 940 |
| Electrical Power (kw) | 1,1 | 1,1 | 1,1 | 1,1 | 1,1 |
| Weight of Machine (kg) | 170 | 175 | 180 | 185 | 175 |
| Channel Mechanisms | Sabit kol | Sabit kol | Sabit kol | Sabit kol | Sabit kol |
| Number of channels/ Total length (mm) | (7)4185 | (8)4135 | (11)5370 | (12)5995 | (11)5635 |
| Teflon Coating Feature | Cone and Channels Teflon Coating | Cone and Channels Teflon Coating | Cone and Channels Teflon Coating | Cone and Channels Teflon Coating | Cone and Channels Teflon Coating |
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DOUGH KNEADING MACHINES
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
VOLUMETRIC DOUGH DIVIDER
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
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AUTOMATIC BOWL TILTING MACHINE
Automatic bowl tilting machine, works compatible with the removable bowl of automatic spiral mixer with mobile bowl. Automatic bowl tilting machine helps us to lift and discharge the dough in to dough divider hopper from mobile bowl of TURKEY EXPORT SUPPLY spiral mixer with mobile bowl. When bowl lifts highest point of the machine it turns automatically and discharges all the dough by help of a scraper. When discharging process finishes the bowl lowers very softly by means of the speed control device.
FULL AUTOMATIC PLANETERY MIXER
The planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. This kind of planetary mixer can be used mixing, beating and kneading. Simple and safe use. Mixing and beating machines are developed for the users who have extraordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. Such machines have attained a perfect renown in the international area.
- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
ROTARY RACK CONVECTION OVEN
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
STONE BASED MULTI DECK OVEN (CYCLOTHERMIC OVEN)
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.
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