Combined Oven
₺100,00
Rotary Rack convection oven and deck oven combination is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Açıklama
| Model | Birim | PMRC 5D |
|---|---|---|
| Tepsi Sayısı | Adet | 5+2 |
| Tepsi Ebadı | cm | 40×60 |
| Tavalar arası mesafe | mm | 80 |
| Genişlik (W) | mm | 1050 |
| Uzunluk (L) | mm | 1250 |
| Yükseklik (H+H1) | mm | 840+350 |
| Kontrol sistemi | – | Manuel, Dijital veya Dokunmatik |
| Enerji kaynağı | – | Elektrik |
| Elektrik gücü | kW | 13,5+4,5 |
| Voltaj | V / Hz | 380 /50 |
| Fırın ağırlığı | kg | 230+120 |
| Mayalama kabini elektrik gücü | kW | 3 |
| Mayalandırma kabini yüksekliği (H2) | mm | 690 |
| Mayalandırma kabini ağırlığı | kg | 50 |
| Mayalandırma Kabini Tava Kapasitesi | adet | 10 |
Değerlendirmeler (0)
Shipping & Delivery
Hoşunuza gidebilir…
Rotary Rack Convection Oven
Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.
İlgili ürünler
Convection Oven
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Dough Kneading Machines
Dough kneading machines are It’s bowl and fork arms are made of stainless steel material according to the rules and regulation of foodstuffs. By means of the mixing fork, kneads the dough without heating and spoil its features. Simple structure of machines increased the working lifedesigned for kneading the all kinds of dough. It is a powerful machine and works silently.
Planetary Mixer
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products. A rotating electric motor with quite powerful. Free moving, no need maintenance mixing head.
- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
Değerlendirmeler
Henüz değerlendirme yapılmadı.