Ekmek Dilimleme Makinesi
₺45.000,00
10mm den 20 mm’e kadar istenilen ölçüde dilim kalınlığı.
Ana gövde statik boyalı 5 mm dayanıklı malzemeden üretilmiştir.
Ekmek ile temas eden yüzeyler paslanmaz çelik malzeme.
Paket ölçüleri:1100x740x1100mm(h)
Hoşunuza gidebilir…
İlgili ürünler
Convection Oven
The convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Dough Sheeter
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
Full Automatic Planetary Mixer
The planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. This kind of planetary mixer can be used mixing, beating and kneading. Simple and safe use. Mixing and beating machines are developed for the users who have extraordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. Such machines have attained a perfect renown in the international area.
- A powerful rotating electric motor.
- Free moving, no need maintenance mixing head.
- In the same time wire whisk and scraper can be attached.
- Adjustable bowl height.
- Bowls and tools are made of stainless steel.
- Wheel bowl.
- The bowl can be removed without disassembling the attachments.
Mini Convection Oven
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
Planetary Mixer
Planetary mixers were specifically designed for bakeries, patisseries, hotels and large kitchens. Simple and safe to use. Mixing and beating machines are developed for the users who have extra ordinarily high quality requirements for the production of various masses want to work in an extremely economical manner. New advanced design made is ideal for mixing every type of dough as well as for mixing eggs, cream, mayonnaise and other similar food products. A rotating electric motor with quite powerful. Free moving, no need maintenance mixing head.
- Bowls and tools are made of stainless steel
- Heavy duty body construction
- Safety guard stainless steel
On request:
- Automatic bowl lifting system
- Electronic speed control
Volumetric Dough Divider
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
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