Automatic Bread Slicing Machine
₺140.000,00
Bantlı Ekmek Dilimleme
330 kg makine toplam ağırlığı.
Saatte 1500 adet ekmek kesme kapasitesi.
Açıklama
Bantlı Ekmek Dilimleme
330 kg makine toplam ağırlığı.
Saatte 1500 adet ekmek kesme kapasitesi.
330x480x170(h) mm kadar ekmek kesebilme .
0.85 kw 380v elektrik motoru.
Fanlı ekmek poşetleme ünitesi.
Hız ayarlı konveyör bant.
10mm den 20 mm’e kadar istenilen ölçüde dilim kalınlığı.
Ana gövde statik boyalı 5 mm dayanıklı malzemeden üretilmiştir.
Ekmek ile temas eden yüzeyler paslanmaz çelik malzeme.
Paket ölçüleri:1325x2425x1550mm(h).
Shipping & Delivery
İlgili ürünler
DOUGHG SHEETER
This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs. Usable for the facilitialties from little shops to industrial facilities.
MINI CONVECTION OVEN
Mini convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.
VOLUMETRIC DOUGH DIVIDER
A Volumetric Dough Divideris a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
